Every morning at Meldone begins with the rich aroma of fresh-baked bread. Baked in-house every day, Meldone takes extra care to produce the finest bread – softer and more delicate in texture than any other. Designed to melt in your mouth, our morning loaves form the basis for some of our most sought after dishes; from our signature classic French toast browned to perfection on a cast iron skillet, crisp toast groaning under a heaping of broccoli, figs, asparagus and more healthy goodness, to our popular chewy soft baguette sandwiches, a diverse range of ingredients and breads come together in our very own Meldone Way.
A healthy option guaranteed to keep your waistline trim and your taste buds delighted, our rice bowls are chock full of superfoods like salmon, quinoa and chickpeas. Those looking for fewer carbs and more greens can try our salad bowls, which come with generous helpings of fresh veggies. Last but not least, diners are highly encouraged to sample our Soup of the Day, prepared by our resident chef. We constantly look to diversify the ingredients that go into our bowl dishes.
