
Every morning at Meldone begins with the rich aroma of fresh-baked bread. Baked in-house every day, Meldone takes extra care to produce the finest bread – softer and more delicate in texture than any other. Designed to melt in your mouth, our morning loaves form the basis for some of our most sought after dishes; from our signature classic French toast browned to perfection on a cast iron skillet, crisp toast groaning under a heaping of broccoli, figs, asparagus and more healthy goodness, to our popular chewy soft baguette sandwiches, a diverse range of ingredients and breads come together in our very own Meldone Way.
